Chinese Food
All Recipes
Corn flour cake
The coarse grain cake without baking powder. The corn flour is treated by gelatinization. The finished product is softer.
Macaron
As long as you like baking. Who doesn't want to make a successful macarone
Homemade hand grasping cake
I always fall in love with roadside snacks, but I'm worried about the dust and uncleanness. So I specially taught myself to grab the cake by hand. The taste is no worse than that outside. ～
Crystal shrimp dumpling
This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.
Bacon tofu box
What to eat for breakfast is the best choice. You can eat meat, you can eat vegetables, you can have rice porridge, you can have a small dish, you can have a good breakfast, because you get up early, you can't turn on the kitchen ceiling light, ... ...
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
Easy to learn and healthy
I saw a lot of prescriptions about muffins on the Internet. I don't like to use baking powder. I improved it. It's also good.
Delicious to tears -- Crystal Shrimp Dumpling
Shrimp dumpling is a traditional famous place of Han nationality in Guangdong Province. It's a traditional snack of teahouses and restaurants in Guangdong Province. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp d... ...
Crystal shrimp dumplings
Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
Pan fried scallion cake
My family all like to eat scallion oil pancakes very much. When we have time, we will bake some. For breakfast, we can have a bowl of porridge. This scallion oil cake. It's all hot, so the cake is very soft. The chopped scallion is wrapped with ... ...
Yuanbao shrimp dumpling
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
Spring cake of freedom
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
spring pancake. Zero failure
In fact, it can also be used to make egg filled pancakes.
